Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetables and ground meat pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetables and ground meat pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vegetables and ground meat pie is something that I’ve loved my whole life. They are nice and they look wonderful.
Making pie dough is one of the home baker's most gratifying–and intimidating–experiences. Yet mastering this skill is entirely doable with a little practice-makes-perfect. NIGERIAN MEAT PIE RECIPE - CAMEROONIAN MEAT PIE - AFRICAN MEAT PIEPrecious Core.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetables and ground meat pie using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetables and ground meat pie:
- Make ready crust top and bottom
- Prepare 1 2/3 lb ground meat.
- Get 1/2 medium bell pepper
- Make ready 1/4 cup dehydrated onions
- Prepare 1 1/2 tbsp yellow prepared mustard
- Take 1 tbsp granulated garlic powder
- Take 1/2 tsp salt
- Make ready 1 tsp onion powder
- Get 1 large egg
- Make ready 1/2 cup grated parmesan cheese
- Prepare 1/3 tsp turmeric
- Get 1/3 tsp summer savory
- Take 1/2 cup pecan flour/ meal
- Prepare filling
- Get 1 cup sliced mixed carrots yellow and orange
- Get 1 1/2 cup cauliflower
- Make ready 1 1/2 cup broccoli
- Get 3/4 cup shredded sharp cheddar cheese
- Make ready 1/4 tsp salt
- Get 1 1/2 cup walnuts
- Take topping
- Take 1/4 cup sliced red onion
- Take 1/4 cup shredded sharp cheddar cheese
- Make ready 1 1/4 cup tomato sauce
Shepherd's pie is a ground meat casserole topped with a mashed potato crust. A traditional Berber meat pie traditionally made of squab (fledgling pigeons) in crisp layers of warka Phyllo filled with cheese, meat, potatoes and other vegetables. Found in the cuisines of the Balkans A Spanish meat pie made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked.
Instructions to make Vegetables and ground meat pie:
- Preheat oven 400° Fahrenheit
- Mix all the crust ingredients. Mix them well.
- Microwave, or steam the filling vegetables, carrots, broccoli, and cauliflower for a total of 9 minutes.
- In a deep dish pie pan put your crust mixture in bottom and sides set the rest aside.
- Add walnuts and steam vegetables to bottom crust add shredded cheese. Sprinkle with some salt.
- Form like patties the crust for top. Add to top in sections. Then smooth it out add thinly sliced onions. Add cheese. Bake 30 minutes.
- After its baked add tomato sauce, and bake 7 more minutes. Take out cover 10 minutes, serve hope you enjoy!
Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from You can choose to have your pie with an all vegetable and carbohydrate filling.
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