Vegetables and ground meat pie
Vegetables and ground meat pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetables and ground meat pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetables and ground meat pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vegetables and ground meat pie is something that I’ve loved my whole life. They are nice and they look wonderful.

Making pie dough is one of the home baker's most gratifying–and intimidating–experiences. Yet mastering this skill is entirely doable with a little practice-makes-perfect. NIGERIAN MEAT PIE RECIPE - CAMEROONIAN MEAT PIE - AFRICAN MEAT PIEPrecious Core.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetables and ground meat pie using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetables and ground meat pie:
  1. Make ready crust top and bottom
  2. Prepare 1 2/3 lb ground meat.
  3. Get 1/2 medium bell pepper
  4. Make ready 1/4 cup dehydrated onions
  5. Prepare 1 1/2 tbsp yellow prepared mustard
  6. Take 1 tbsp granulated garlic powder
  7. Take 1/2 tsp salt
  8. Make ready 1 tsp onion powder
  9. Get 1 large egg
  10. Make ready 1/2 cup grated parmesan cheese
  11. Prepare 1/3 tsp turmeric
  12. Get 1/3 tsp summer savory
  13. Take 1/2 cup pecan flour/ meal
  14. Prepare filling
  15. Get 1 cup sliced mixed carrots yellow and orange
  16. Get 1 1/2 cup cauliflower
  17. Make ready 1 1/2 cup broccoli
  18. Get 3/4 cup shredded sharp cheddar cheese
  19. Make ready 1/4 tsp salt
  20. Get 1 1/2 cup walnuts
  21. Take topping
  22. Take 1/4 cup sliced red onion
  23. Take 1/4 cup shredded sharp cheddar cheese
  24. Make ready 1 1/4 cup tomato sauce

Shepherd's pie is a ground meat casserole topped with a mashed potato crust. A traditional Berber meat pie traditionally made of squab (fledgling pigeons) in crisp layers of warka Phyllo filled with cheese, meat, potatoes and other vegetables. Found in the cuisines of the Balkans A Spanish meat pie made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked.

Instructions to make Vegetables and ground meat pie:
  1. Preheat oven 400° Fahrenheit
  2. Mix all the crust ingredients. Mix them well.
  3. Microwave, or steam the filling vegetables, carrots, broccoli, and cauliflower for a total of 9 minutes.
  4. In a deep dish pie pan put your crust mixture in bottom and sides set the rest aside.
  5. Add walnuts and steam vegetables to bottom crust add shredded cheese. Sprinkle with some salt.
  6. Form like patties the crust for top. Add to top in sections. Then smooth it out add thinly sliced onions. Add cheese. Bake 30 minutes.
  7. After its baked add tomato sauce, and bake 7 more minutes. Take out cover 10 minutes, serve hope you enjoy!

Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from You can choose to have your pie with an all vegetable and carbohydrate filling.

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