Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF
Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys st patricks day minty green cookies gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys st patricks day minty green cookies gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF:
  1. Take 150 g gold foil-wrapped Stork margarine block
  2. Prepare 150 g granulated sugar
  3. Make ready 80-100 ml light coconut milk or milk of choice
  4. Get 1 tsp peppermint flavouring extract
  5. Take 200 g gluten-free / plain flour
  6. Make ready 1/4 tsp xanthan gum if using gluten-free flour
  7. Make ready 1 scant tsp baking soda
  8. Make ready green gel food colour
  9. Take 200 g chocolate chips - I like Enjoy Life or Moo-Free free-from brands
Instructions to make Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375F and line a baking sheet with parchment paper
  2. Cream together the margarine and sugar until pale and fluffy
  3. Beat in the milk and mint extract
  4. Mix the flour, baking powder and xanthan gum together then gradually mix into the margarine. Gluten free flour will need a touch extra milk
  5. Add the gel colour to make a pretty green. Depending on whether you use bleached or unbleached flour will make a difference on how green they turn out
  6. Gently combine the choc chips into the mixture
  7. Drop heaped tablespoons onto the lined baking sheet, 2 inches apart
  8. Bake for 12 - 15 minutes until the edges start to turn golden
  9. Let cool on a wire rack

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