Vegetables and ground meat pie
Vegetables and ground meat pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetables and ground meat pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Vegetables and ground meat pie is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vegetables and ground meat pie is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetables and ground meat pie using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetables and ground meat pie:
  1. Prepare crust top and bottom
  2. Get 1 2/3 lb ground meat.
  3. Take 1/2 medium bell pepper
  4. Take 1/4 cup dehydrated onions
  5. Make ready 1 1/2 tbsp yellow prepared mustard
  6. Make ready 1 tbsp granulated garlic powder
  7. Take 1/2 tsp salt
  8. Make ready 1 tsp onion powder
  9. Prepare 1 large egg
  10. Get 1/2 cup grated parmesan cheese
  11. Get 1/3 tsp turmeric
  12. Make ready 1/3 tsp summer savory
  13. Get 1/2 cup pecan flour/ meal
  14. Get filling
  15. Make ready 1 cup sliced mixed carrots yellow and orange
  16. Make ready 1 1/2 cup cauliflower
  17. Prepare 1 1/2 cup broccoli
  18. Get 3/4 cup shredded sharp cheddar cheese
  19. Take 1/4 tsp salt
  20. Make ready 1 1/2 cup walnuts
  21. Prepare topping
  22. Prepare 1/4 cup sliced red onion
  23. Take 1/4 cup shredded sharp cheddar cheese
  24. Take 1 1/4 cup tomato sauce

Pro Texture Tip: I chopped up half of my mushrooms so there would be a better texture variety in the Not a vegetable, but I've made a similar vegetarian shepherd's pie with lentils instead of mushrooms (we're not mushroom fans). A traditional Berber meat pie traditionally made of squab (fledgling pigeons) in crisp layers of warka Phyllo filled with cheese, meat, potatoes and other vegetables. Found in the cuisines of the Balkans A Spanish meat pie made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and. Shepherd's pie is a ground meat casserole topped with a mashed potato crust.

Instructions to make Vegetables and ground meat pie:
  1. Preheat oven 400° Fahrenheit
  2. Mix all the crust ingredients. Mix them well.
  3. Microwave, or steam the filling vegetables, carrots, broccoli, and cauliflower for a total of 9 minutes.
  4. In a deep dish pie pan put your crust mixture in bottom and sides set the rest aside.
  5. Add walnuts and steam vegetables to bottom crust add shredded cheese. Sprinkle with some salt.
  6. Form like patties the crust for top. Add to top in sections. Then smooth it out add thinly sliced onions. Add cheese. Bake 30 minutes.
  7. After its baked add tomato sauce, and bake 7 more minutes. Take out cover 10 minutes, serve hope you enjoy!

Ingredients used are all purpose flour, Breaking power,salt, butter, and eggs The source leftover groundad meat, onion,Maggie, red and green bell pepper. You no longer need to turn to questionable store-bought meat analogues to get your fill of plant-based proteins that stand in for meat. Here are some delicious recipes that will have you amazed at how they satisfy! Shepherds pie with ground meat, vegetables and potatoes in a cast iron pan top view. Delicious creamy cheese mushroom soup with spring carrots, ground meat and spices, decorated with dill, in a white wide rim dish on a cutting board on an old rustic table, horizontal top view.

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