Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, refreshing but rich yogurt mousse. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Refreshing But Rich Yogurt Mousse is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Refreshing But Rich Yogurt Mousse is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook refreshing but rich yogurt mousse using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Refreshing But Rich Yogurt Mousse:
- Make ready 200 grams Plain yogurt (no need to drain)
- Take 100 ml Heavy cream (non-dairy heavy cream is ok)
- Prepare 50 grams Sugar
- Prepare 5 grams Gelatin powder
- Make ready 2 tbsp Water
- Prepare 1 Your favourite jam or fruit (optional)
Instructions to make Refreshing But Rich Yogurt Mousse:
- Soak the gelatin powder in 2 tablespoons of water.
- Put the yogurt into a bowl, add half of the sugar, and mix with a whisk.
- Pour heavy cream into a separate bowl, add the remaining sugar, and whip until it forms soft peaks.
- Pour Step 3 into Step 2, and mix well.
- Microwave the Step 1 gelatin for 20 seconds at 500 W. When it's dissolved, add to Step 4, and mix well.
- Pour into molds, and chill in the fridge to harden.
- When it's hardened, garnish with your favourite jam or fruit, and it's done.
- I put strawberry jam on top.
- Here's a related recipe for strawberry yogurt mousse.
So that’s going to wrap it up for this exceptional food refreshing but rich yogurt mousse recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!