Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meatball stuffed shells. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Place a meatball in each shell; transfer to baking dish. Top with remaining sauce and sprinkle with cheese. Make the ricotta-herb mixture: combine the ricotta cheese, basil, parsley, Parmesan cheese, and salt in a medium bowl and mix well.
Meatball stuffed shells is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Meatball stuffed shells is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook meatball stuffed shells using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meatball stuffed shells:
- Get 1 lb ground beef
- Prepare 1 lb ground pork
- Make ready 1/4 cup Parmesan grounds
- Make ready 1 cup bread crumbs (Italian is best, or add your own seasoning)
- Take 1/2 cup Finely Minced dried onion
- Make ready 2 tsp garlic (or 2 cloves)
- Prepare 1/4 cup parsley
- Take 2 eggs
- Prepare For ricotta mix—
- Make ready 15 oz ricotta cheese
- Prepare 1/2 cup basil
- Take 1/2 cup parsley
- Get 1 cup Parmesan cheese (grated)
- Prepare 1/4 cup mozzarella (for ricotta mix)
- Prepare Jumbo shells (prepared according to box)
- Take 24 oz Marinara sauce
- Make ready Parmesan (grated, for top)
- Take Mozzarella (for top)
Remove from the oven, remove foil, cover with mozzarella cheese and place back into the oven and continue baking until the cheese has melted. Meatball Stuffed Pasta Shells This easy recipe is perfect for any occasion from a busy weeknight meal to an appetizer for the next game day. These jumbo pasta shells are filled with gooey, melted cheese, marinara sauce and our Angus Beef Meatballs. Cook pasta shells according to package directions; drain and rinse in cold water.
Instructions to make Meatball stuffed shells:
- Have your noodles prepared, and then set in cold water.
- Preheat oven to 475.
- Combine first 8 ingredients (meatballs)
- Get a large cookie sheet and a cooling rack prepared (light spray)
- Roll balls and then place on 475 for 10 minutes.
- Pour half marinara into bottom of baking dish.
- Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
- If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
- Bake on 475 until sauce begins to bubble (about 10minutes)
Fill each shell with a meatball; place over sauce. Top with remaining sauce and the cheese. Stuffed Shells With Meat and Cheese are like special, little lasagna filled boats, and they are the ultimate crowd-pleasing pasta dish. Perfect for both entertaining and family suppers! Jumbo pasta shells are stuffed with a creamy Ricotta filling that's made extra special with savory ground beef, Mozzarella, and Parmesan cheese!
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