Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, magnificent meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Magnificent Meatballs is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Magnificent Meatballs is something that I’ve loved my entire life. They’re nice and they look wonderful.
Share: Rate this Recipe: No votes yet. Good-sized meatballs wrapped in crisp bacon with a distinctive sour cream-and-tomato sauce. May be made ahead and reheated without danger of drying out.
To begin with this recipe, we have to prepare a few ingredients. You can have magnificent meatballs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Magnificent Meatballs:
- Take 1 lb ground beef
- Take 1 lb ground pork
- Prepare 1 cup plain bread crumbs
- Take 1/4 cup milk
- Take 2 large eggs
- Prepare 2 tsp Italian seasoning
- Get 2 tsp garlic powder
- Make ready 1 tsp onion powder
- Make ready 1 tsp salt
On top of spaghetti, these meatballs are super juicy and really live up to their name. This is a recipe that should be passed down from generation to generation.. In a bowl, combine the remaining ingredients. Mince/grind the carrots, celery and onion in the *food processor (or by hand, if preferred).; Put minced veggies in the bottom of a large stock pot or dutch oven.
Instructions to make Magnificent Meatballs:
- Place all ingredients in a large bowl. Mix thoroughly, kneading by hand to fully incorporate all ingredients.
- Scoop out 1-2 tbs of mixture (I use a 1 tbs measuring spoon to ensure consistency). Roll into a ball. Place in a second bowl off to the side.
- Repeat process until all mixture is used up (1 tbs size will yield about 40 meatballs, 2 tbs size about 20). Cover and refrigerate 1-4 hrs.
- When ready to cook, preheat oven to 375°F. Line a baking sheet with foil. Arrange meatballs on baking sheet untouching, evenly spaced. Bake 25-35 minutes, or until cooked through (1 tbs sized are done in 25 min for me).
- You can either use immediately for any recipe calling for meatballs or freeze for later. To freeze: let cool completely, place in freezer bags, and then in freezer. Will keep 3 months or so in freezer.
Add tomatoes, tomato sauce, bay leaf, Italian seasoning, salt and pepper. Meatballs come in every shape and size. From small, golf ball-sized rounds used as the filling for a grinder to flattened disks many people grill and call. Chef Bill, my paramour and recipe developer extraordinaire, is no stranger to crafting delicious meatballs. Ditto for meatloaf, by the way.
So that is going to wrap it up with this exceptional food magnificent meatballs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
