Chocolate Chip Cookies
Chocolate Chip Cookies

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chocolate Chip Cookies is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Cookies:
  1. Prepare 2 1/2 sticks unsalted butter
  2. Take 1 c. brown sugar
  3. Make ready 1/2 c. granulated sugar
  4. Take 2 tsp. vanilla extract
  5. Take 2 eggs
  6. Take 2 3/4 c. all-purpose flour
  7. Take 1 tsp. baking soda
  8. Make ready 3/4 tsp. salt
  9. Take 2 c. semisweet chocolate chips

With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.

Instructions to make Chocolate Chip Cookies:
  1. Preheat oven to 375º and line a large baking sheet with parchment paper.
  2. Using an electric mixer, beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs.
  3. In a separate bowl, mix flour, baking soda and salt. Stir into butter-sugar mixture. Fold in chocolate chips.
  4. Roll dough into 1-inch balls, placing them about 2 inches apart on prepared baking sheet.
  5. Bake cookies for 10 to 12 minutes, or until lightly golden.

This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie..

So that’s going to wrap it up with this special food chocolate chip cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!