Spaghetti Bolognese
Spaghetti Bolognese

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti bolognese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spaghetti Bolognese is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spaghetti Bolognese is something that I have loved my entire life.

Bring a large pot of lightly salted water to a rolling boil. Serve it over spaghetti or any pasta you may have in the pantry. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti bolognese using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognese:
  1. Prepare 2 tbsp cooking oil
  2. Prepare 400 gr ground beef
  3. Make ready 1 onion
  4. Make ready 1 clove garlic
  5. Prepare 1/2 carrot
  6. Take 1/2 celery
  7. Get 1/2 tsp oregano
  8. Prepare 3 Basil leaves
  9. Get 1 tbsp tomatoe paste
  10. Make ready 1 tsp parsley
  11. Take Crushed tomato from 6 tomatoes
  12. Get to taste Salt and pepper
  13. Prepare 1 tbsp sugar
  14. Take Grated Parmesan cheese for serving

Once the spaghetti is cooked through, drain and add to the pan. In a large pot of boiling salted water, cook the pasta until al dente. Drain well, return to the pot and toss with the sauce. Serve the pasta in deep bowls and pass the Parmesan at the table.

Steps to make Spaghetti Bolognese:
  1. Heat vegetable oil in a cooking pot. Add garlic and onion, stir it until fragrant
  2. Stir in carrot and celery, let it cooked about 2 minutes
  3. Add basil, oregano, and parsley stir it about 1 minute
  4. Add ground beef, cook until no longer pink (about 5 - 7 minutes)
  5. Stir in tomato paste until combined, and then add crushed tomato / tomato puree), season with black pepper, salt, and sugar. Let it coil until thickened
  6. In other cooking pot, cook spaghetti of your choice. Drain the noodle, place it on a plate, add Bolognese Sauce on the top, and mix it well
  7. Add some grated Parmesan if you like it
  8. If you want to see the video how did I make this recipe, check it on my YouTube channel: https://youtu.be/PkfsNldwnpg

Once the spaghetti is cooked, drain, reserving a mugful of cooking water, then return to the pan with a few spoons of Bolognese, a good grating of Parmesan and a drizzle of extra virgin olive oil. How to make Bolognese Sauce Start by chopping the carrot, celery and onion very finely, but not too fine that it turns into a pulp. Then in a medium to large pot add the olive oil and the chopped vegetables, cook the mixture covered on low heat until the onion is transparent. Bolognese sauce is a thick and hearty tomato-based sauce made with ground meat and Italian seasonings. Spaghetti bolognese is spaghetti noodles served with the bolognese sauce.

So that’s going to wrap this up with this exceptional food spaghetti bolognese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!