Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy italian meatballs with a twist. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Italian Meatballs With A Twist is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Easy Italian Meatballs With A Twist is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have easy italian meatballs with a twist using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Italian Meatballs With A Twist:
- Take 1 Preheat oven to 375
- Take 1 lb ground beef (your choice)
- Make ready 1/4 cup grated Parmesan cheese (your choice)
- Get 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Prepare 1/4 tsp Dried Italian Seasoning
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Prepare 2 tbl fresh chopped parsley
- Prepare 3/4 cup Crushed (ground) Potato Chips (your choice)
- Take 1 egg
- Take 1/2 cup cool water
Steps to make Easy Italian Meatballs With A Twist:
- Combine all ingredients together in a bowl. Try not to over mix. Put mixed ingredients in the refrigerator for 15-30 minute's to firm up.
- Form into two inch balls. (I use a gravy ladle)
- Bake on a cookie sheet for 24 minutes at 375°F. Turning halfway in between.
- I usually double or triple this recipe and freeze them. They make great sandwiches, sliders and go well with your favorite pasta sauce. Do not substitute fresh parsley for dried. If using dried 1teaspoon will do. Add a pinch of red pepper flakes for some kick.
So that is going to wrap this up with this exceptional food easy italian meatballs with a twist recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!