Meatballs and Dumplings
Meatballs and Dumplings

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meatballs and dumplings. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Meatballs and Dumplings is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Meatballs and Dumplings is something that I’ve loved my entire life.

Meatballs and Dumplings pairs pillow-soft dumplings with meatballs simmered in a flavorful tomato sauce. Perfect comfort food recipe that is easy enough for a weeknight meal! Wow - these meatballs and dumplings.

To begin with this recipe, we have to prepare a few ingredients. You can have meatballs and dumplings using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatballs and Dumplings:
  1. Prepare Dumplings————
  2. Take 2 cup self-rising flour
  3. Take 1 teaspoon ground black pepper
  4. Take 1/4 cup chopped parsley
  5. Take 1 teaspoon kosher salt
  6. Prepare 1/2 teaspoon onion powder
  7. Make ready 1/2 teaspoon granulated garlic powder
  8. Get 1 tablespoon lard
  9. Make ready 5 large eggs
  10. Make ready 1/4 cup breadcrumbs
  11. Prepare Meatballs
  12. Take 12 ounces ground meat equal parts chicken, pork, and beef
  13. Make ready 1/4 cup breadcrumbs
  14. Prepare 1/2 teaspoon kosher salt
  15. Make ready 1 teaspoon milk 1 large egg
  16. Get To taste ground black pepper
  17. Make ready To taste granulated garlic powder
  18. Get Broth————-
  19. Get 1 quart beef broth
  20. Prepare 1 pint water
  21. Get To taste salt, pepper, and granulated garlic powder
  22. Get 1/2 teaspoon celery salt

Stir with a fork until moistened. Drop spoonfuls of the dumplings in using a large spoon. Grease a baking sheet with cooking spray and arrange meatballs about an inch apart on tray. EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.

Instructions to make Meatballs and Dumplings:
  1. Preheat oven to 400 degrees Fahrenheit mix and form the meatballs and bake till done.
  2. Mix the dumplings and boil the broth.
  3. When it is mixed let rest 10-15 minutes.
  4. Add the meatballs to the broth.
  5. Drop the dumplings and boil till done. Serve I hope you enjoy!!!

PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms. If desired, sprinkle with minced chives. Pour in milk all at once, stirring lightly only until flour is moistened. Return meatballs to kettle, add lima beans and bring to boiling point. When water begins to boil rapidly, drop dumpling mixture in six mounds on top.

So that’s going to wrap it up for this exceptional food meatballs and dumplings recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!