Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker mozzarella stuffed meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Combine all sauce ingredients in slow cooker and stir. Using your hands, mix until fully combined. Home » What We're Eating » Slow Cooker Mozzarella-Stuffed Meatballs.
Slow Cooker Mozzarella Stuffed Meatballs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Slow Cooker Mozzarella Stuffed Meatballs is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:
- Make ready 1 lbs ground beef
- Take 1 lbs hot Italian ground sausage
- Make ready 8 oz Mozzarella Block
- Make ready 1/2 cup parmesan shredded cheese
- Make ready 1/2 cup milk
- Make ready 2 eggs
- Take 1 cup bread crumb
- Get 1/2 cup fresh parsley
- Make ready 2 tsp salt
- Take 1 tsb black pepper
- Make ready 1 Tbs garlic powder
- Make ready 1 cup granulated sugar
- Get 2 (24 oz) spaghetti sauce (your favorite)
- Make ready 1 lbs angel hair pasta (optional)
Heat a large saute pan over medium heat and drizzle olive oil into it. Add meatballs and cook until just browned. Using a slotted spoon, transfer meatballs into a slow cooker. Repeat with remaining meat and cubes.
Steps to make Slow Cooker Mozzarella Stuffed Meatballs:
- Cut mozzarella in to small cubes
- Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
- Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
- Pour 1 cup spaghetti sauce to bottom of slower cooker.
- Add ready meatballs to slow cooker.
- Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
- Cook on high for 2- 2 1/2 hours
- Enjoy as side dish or add over bed of angel hair pasta.
Add meatballs in single, loosely spaced layer in slow cooker. Cover with pasta sauce, stack more meatballs in second layer. Repeat with the remaining meat and cheese. Carefully place the meatballs into your slow cooker. Cook the pasta according to the package directions.
So that’s going to wrap this up for this special food slow cooker mozzarella stuffed meatballs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
