Sloppy Joes with Meatballs
Sloppy Joes with Meatballs

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sloppy joes with meatballs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sloppy Joes with Meatballs is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sloppy Joes with Meatballs is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sloppy joes with meatballs using 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sloppy Joes with Meatballs:
  1. Get Meatball #1
  2. Make ready 1/2 pound pork bulk sausage
  3. Prepare 2 tablespoons fennel seed
  4. Get Meatball #2
  5. Prepare 1/4 pound pork bulk sausage
  6. Make ready 1 tablespoon Italian seasonings
  7. Take Meatball #3
  8. Get 1/4 pound pork bulk sausage
  9. Make ready 1 tablespoon Italian seasonings
  10. Prepare 2 tablespoons grated Parmesan
  11. Get 1 teaspoon granulated garlic powder
  12. Make ready Sloppy Joe
  13. Get 2 pound ground beef
  14. Get 1 tablespoon minced garlic
  15. Take 1 teaspoon salt
  16. Prepare 1 teaspoon ground black pepper
  17. Take 1 cup chopped tomatoes
  18. Prepare 1-1/2 cup diced onion
  19. Make ready 15 ounces tomato sauce
  20. Make ready 2 tablespoons tomato paste
  21. Make ready 1 tablespoon dijon mustard
  22. Take 1 tablespoon yellow prepared mustard
  23. Make ready 1 tablespoon country French dressing I used Ken's Steakhouse
  24. Make ready 2 tablespoons capers
  25. Take 2 tablespoons sugar
  26. Prepare Bread
  27. Take As needed hoagie bun
  28. Take 2 tablespoons mayonnaise optional
  29. Make ready As needed kosher pickle
  30. Take To taste cayenne pepper optional
Instructions to make Sloppy Joes with Meatballs:
  1. Take half the sausage and add the fennel seed. Form into tiny meatballs.
  2. Take the other half of the sausage add the Italian spices. Use half the mixture to form meatballs.
  3. Add Parmesan cheese and garlic to the last part of sausage mixed with Italian seasonings. Now fry them in batches. No need in keeping them separate this is going to give you layers of flavors.
  4. Turn as needed if you don't get them done now it's ok they will finish cooking in the sauce when you add them later. Just make sure to get a good cook on the outside to make them firm.
  5. After you set aside the meatballs. Add the ground beef to the pan. Dice the onion. Add the onion to the beef and brown. Chop the beef as it cooks. This will make the beef be more plentiful in the sauce for a more meaty sloppy Joe.
  6. Chop the tomatoes, minced garlic, salt, and pepper. Salt the tomatoes and add to the ground beef. Stir and sauté for 7 minutes.
  7. Add the two mustards, and the french dressing. Add the meatballs and stir well.
  8. After8 minutes add the tomato sauce, sugar, and simmer covered for 12 minutes. Add the tomato paste, and capers, and stir well. Simmer 3 minutes the sprinkle in the red wine vinegar. Cover simmer 20 minutes. Stir occasionally. If the ground beef is high fat skim the top with a spoon.
  9. Let rest 15 minutes covered. Add mayonnaise, cayenne pepper, and pickle to your buns add the sloppy joe mix. Serve, I hope you enjoy!!!!

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