Easy Italian Meatballs With A Twist
Easy Italian Meatballs With A Twist

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, easy italian meatballs with a twist. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Italian Meatballs With A Twist is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy Italian Meatballs With A Twist is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easy italian meatballs with a twist using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Italian Meatballs With A Twist:
  1. Prepare 1 Preheat oven to 375
  2. Make ready 1 lb ground beef (your choice)
  3. Prepare 1/4 cup grated Parmesan cheese (your choice)
  4. Get 1/2 tsp onion powder
  5. Prepare 1/2 tsp garlic powder
  6. Get 1/4 tsp Dried Italian Seasoning
  7. Take 1/2 tsp salt
  8. Prepare 1/2 tsp ground black pepper
  9. Prepare 2 tbl fresh chopped parsley
  10. Take 3/4 cup Crushed (ground) Potato Chips (your choice)
  11. Prepare 1 egg
  12. Make ready 1/2 cup cool water
Instructions to make Easy Italian Meatballs With A Twist:
  1. Combine all ingredients together in a bowl. Try not to over mix. Put mixed ingredients in the refrigerator for 15-30 minute's to firm up.
  2. Form into two inch balls. (I use a gravy ladle)
  3. Bake on a cookie sheet for 24 minutes at 375°F. Turning halfway in between.
  4. I usually double or triple this recipe and freeze them. They make great sandwiches, sliders and go well with your favorite pasta sauce. Do not substitute fresh parsley for dried. If using dried 1teaspoon will do. Add a pinch of red pepper flakes for some kick.

So that is going to wrap it up for this exceptional food easy italian meatballs with a twist recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!