Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mini beef parmesan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Here is how you achieve that. You need of Make the mini beef patties. You need of ground black pepper.
Mini Beef Parmesan is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mini Beef Parmesan is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mini beef parmesan using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini Beef Parmesan:
- Get Make the mini beef patties
- Get 2 pounds ground beef
- Get 1-1/2 tablespoons Italian seasonings
- Get 2 tablespoons dehydrated onions
- Prepare As needed pink Himalayan salt
- Make ready As needed ground black pepper
- Make ready Parmesan cook
- Take 20 ounces Parmesan and Romano cheese spaghetti sauce
- Get 25 teaspoon grated Parmesan cheese divided
- Make ready 2 cups mozzarella cheese shredded
- Prepare 1/4 cup chives
- Make ready 2 tablespoons sugar
- Prepare 3 tablespoons water for jar
Crescent rolls filled with cream cheese, parmesan cheese, and chopped pepperoni. Dip the baked bites into warm pizza sauce. Great for parties, tailgating, lunch, dinner, or a side to pasta dishes. Can assemble a few hours in advance and refrigerate until ready to bake.
Instructions to make Mini Beef Parmesan:
- Spread the ground beef out thin. Get the Italian spices. When you spread it out use a paper towel to absorb excessive amounts of oil and moisture from the raw beef.
- Add the spices. Cut into squares. According to your local butcher it's according how much moisture they put into the meat to make it weigh more. So I re-blotted it as a formed patties
- Played them out and started a heat outside. Put them on an open flame and over hot coals cooked till flavored with smoke and mostly done.
- Move from the pan and bagged till tomorrow for dinner.
- Preheat oven 400°Fahrenheit. Get the sauce. Layer a bottom of a baking pan with the mini patties. Sprinkle tops with a teaspoon of Parmesan cheese each.
- Add the sauce on top of the cheesy patties. Add water and sugar to the empty jar. Put the lid on and shake, pour the contents of jar over all the sauce in pan. Add mozzarella cheese and chives.
- Put into the oven for 1 hour. Let rest 15 minutes serve. I hope you enjoy!!!
I have a recipe today that will blow your mind. Eggplant parmesan… stuffed inside of tiny little eggplants! You are going to love it. This Mini Stuffed Eggplant Parmesan combines savory beef, cheese, and tomato sauce inside of a sweet little eggplant shell. When the stock is boiling, add in the escarole, mini meatballs, and the Acini de Pepe.
So that’s going to wrap it up with this exceptional food mini beef parmesan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
