Steamed Orange Shrimp and Spanish Rice
Steamed Orange Shrimp and Spanish Rice

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed orange shrimp and spanish rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Orange Shrimp and Spanish Rice is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Steamed Orange Shrimp and Spanish Rice is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have steamed orange shrimp and spanish rice using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Orange Shrimp and Spanish Rice:
  1. Prepare Yellow Pepper
  2. Take Red Onion
  3. Get Golden or Yellow Rice (Arroz Amarillo)
  4. Take Minced Garlic
  5. Prepare Extra Virgin Olive Oil
  6. Get Oregano
  7. Prepare Coriander
  8. Prepare Salt
  9. Make ready Tumeric
  10. Take Fire Roasted Diced Tomatoes
  11. Get Water
  12. Take Pacific Shrimp 26/30 count
  13. Get Mrs. Dash to Taste
  14. Prepare for the sauce
  15. Make ready Cried Prunes Re hydrated
  16. Take Orange Marmalade
  17. Prepare Raisins
  18. Prepare Broken Walnuts
  19. Get Water
  20. Make ready Orange Peel
Steps to make Steamed Orange Shrimp and Spanish Rice:
  1. Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook.
  2. Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode.
  3. WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel.
  4. To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes.

So that’s going to wrap it up with this exceptional food steamed orange shrimp and spanish rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!