Cheese Cake in Pressure Cooker
Cheese Cake in Pressure Cooker

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheese cake in pressure cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheese Cake in Pressure Cooker is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cheese Cake in Pressure Cooker is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook cheese cake in pressure cooker using 13 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Cake in Pressure Cooker:
  1. Make ready for crust
  2. Prepare 10 Graham Crackers (I used chocolate graham)
  3. Prepare 4-6 T Butter +/- melted
  4. Get 2 t to 1.5T Brown Sugar (to desired level of sweetness)
  5. Prepare Pinch Sea Salt
  6. Get for batter
  7. Prepare 16 oz Philly Cream Cheese -room temp
  8. Prepare 2/3 C White Sugar
  9. Prepare 1/2 cup Sour Cream (Breakstones is good) -room temp
  10. Prepare 2 T Cornstarch
  11. Make ready 2 t Vanilla Extract
  12. Take 2 Pinches Sea Salt
  13. Take 2 large eggs

These are the best pressure cooker cheesecake recipes, giving you inspiration to create quick and easy cheesecake desserts! My cheesecake emerged from the pressure cooker with zero cracks and only a few pockmarks from where water dripped back onto the surface from the lid. The water was quickly dabbed away with a paper towel, and then a thin coating of sour cream covered up the remaining blemishes. Beat cream cheese in large bowl with mixer until creamy.

Steps to make Cheese Cake in Pressure Cooker:
  1. Process graham crackers to crumbs and combine in bowl with sea salt and brown sugar.
  2. Mix in the butter until mixture sticks together.
  3. Line sides and bottom of 7 inch spring form pan with parchment paper.
  4. Use spoon/measuring cup etc. to pack crumb mixture in bottom to form crust.
  5. Place pan in freezer while mixing batter.
  6. For batter see below
  7. Mix the Sugar, Cornstarch and Salt in a small mixing bowl
  8. Put Cream Cheese in a mixing bowl and beat with a hand blender on low until broken up.
  9. Mix in Sugar mixture on low a little at a time, scraping down sides as needed until combined.
  10. Add Sour Cream and Vanilla and mix on low until combined.
  11. Blend in Eggs one at a time until combined on low scraping down sides as needed.
  12. Take pan out of freezer and pour batter in.
  13. Tap pan on counter top to remove bubbles. You probably won't get all of them out. When finished cover pan with aluminum foil. Doesn't need to be air tight.
  14. Make a foil sling by folding aluminum foil sheet into approx. 3 inch strip long enough to allow you to put the pan in and out of the pressure cooker. After it's in, fold tabs down when placing pressure cooker lid on.
  15. Put liner in cooker and add 1 cup of water and trivet. Turn cooker on with lid removed to bring water up to where it's just beginning to boil
  16. Put aluminum foil covered pan and sling into cooker folding tabs of sling down.
  17. Put lid on cooker.
  18. Cook on high pressure for 38 minutes. This time is due to the smaller size of the spring form pan and the depth of the batter.
  19. Allow full Natural Pressure Release.
  20. Remove with foil sling.
  21. Uncover and admire your beautiful work.
  22. Chill before serving.

Add cornstarch and remaining sugar; mix well. Blend in sour cream and vanilla. The silicone rings hold on to smells, so if you want a pressure cooker cheesecake with no hint of pot roast, please use a fresh sealing ring. What kind of pan do I need to make cheesecake in the Instant Pot? Place springform pan on a trivet with handles; lower into cooker.

So that is going to wrap it up for this special food cheese cake in pressure cooker recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!