Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, three cheese buttermilk biscuits. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Three Cheese Buttermilk Biscuits is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Three Cheese Buttermilk Biscuits is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have three cheese buttermilk biscuits using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Three Cheese Buttermilk Biscuits:
- Take 2 cups all-purpose flour
- Make ready 1 teaspoon salt
- Make ready 2 teaspoons baking powder
- Get 4 ounces shortening
- Prepare 1/4 cup cheddar cheese – grated
- Take 1/4 cup mozzarella cheese – grated
- Make ready 1/4 cup parmesan cheese – grated
- Make ready 1 cup buttermilk or whole milk
Instructions to make Three Cheese Buttermilk Biscuits:
- Sift together all dry ingredients in a large bowl. Cut in the shortening until the mixture looks like thick shredded oatmeal. Add the cheese and toss to combine.
- Make a well in the center of the mixture. Add the buttermilk all at once. Mix with a bowl scraper until the mixture holds together.
- Turn onto a lightly floured table. Using your hand pat and shape the dough into a circle 1-inch thick. Cut with a sharp, floured biscuit cutter.
- Place the biscuits on a parchment lined half sheet pan at least 1" apart. Bake at 400F until (GBD) golden brown on top and flakey. (About 7 -15min.) Remove the biscuits to a cool tray.
So that’s going to wrap it up for this exceptional food three cheese buttermilk biscuits recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!