Vickys Condensed Milk* Cookies, GF DF EF SF NF
Vickys Condensed Milk* Cookies, GF DF EF SF NF

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys condensed milk* cookies, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Condensed Milk* Cookies, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vickys Condensed Milk* Cookies, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys condensed milk* cookies, gf df ef sf nf using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Condensed Milk* Cookies, GF DF EF SF NF:
  1. Make ready 250 g gold foil Stork block margarine, softened (1 cup)
  2. Get 100 g granulated sugar (1/2 cup)
  3. Take 200 g condensed coconut milk (1/2 can)
  4. Make ready 350 g gluten-free flour (2.5 cups)
  5. Prepare 2.5 tsp baking powder
  6. Take 1/2 tsp xanthan gum
Steps to make Vickys Condensed Milk* Cookies, GF DF EF SF NF:
  1. Cream the margarine and sugar with a stand mixer for 2 minutes until smooth
  2. Add the condensed milk and cream again until silky - Check out this delicious recipe: Vickys Sweetened Condensed Coconut Milk, GF DF EF SF NF https://cookpad.com/uk/recipes/338537-vickys-sweetened-condensed-coconut-milk-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1551373488
  3. Mix the flour, baking powder and xanthan gum together then beat into the creamed margarine mixture until you form a dough
  4. Let the dough chill in the fridge for 2 hours
  5. Line a baking sheet and preheat the oven to gas 4 / 180C / 350F
  6. Put rounded teaspoons of the dough (or roll into balls) and place onto the baking sheet, spaced 2 inches apart
  7. Shake some rainbow sprinkles onto the tops and bake for 12 - 15 minutes or until golden
  8. Let cool on the tray for 5 minutes then transfer to a wire rack to set
  9. This recipe makes around 60 cookies but I freeze half of the dough for another day. Just wrap it well in clingfilm first

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