Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, best big, fat, chewy chocolate chip cookie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Best Big, Fat, Chewy Chocolate Chip Cookie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Best Big, Fat, Chewy Chocolate Chip Cookie is something that I have loved my entire life. They’re fine and they look wonderful.
Find Out How To Bake Tasty Cookies. These Best Big Fat Chewy Chocolate Chip Cookie recipe has been a favorite of mine for years! They are big, with chewy middles and crisp edges and they are pretty close to perfect in my book.
To begin with this particular recipe, we must prepare a few components. You can cook best big, fat, chewy chocolate chip cookie using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Best Big, Fat, Chewy Chocolate Chip Cookie:
- Make ready 2 cup all purpose flour
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 3/4 cup unsalted butter
- Make ready 1 cup packed brown sugar
- Make ready 1/2 cup white sugar
- Get 1 tbsp vanilla extract
- Get 1 egg
- Prepare 1 egg yolk
- Make ready 2 cup chocolate chips (i use dark chocolate)
Best big, fat, chewy chocolate chip cookies. How to Make Best Big Fat Chewy Chocolate Chip Cookies. Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt; set aside.
Instructions to make Best Big, Fat, Chewy Chocolate Chip Cookie:
- preheat oven to 325°F (165 degrees C) Grease cookie sheet or line with parchment paper
- sift together flour, baking soda, and salt; set aside
- in a medium bowl, cream together the melted butter, brown sugar, and white sugar until well blended.
- beat in the vanilla,egg and egg yolk until light and creamy.
- mix in the sifted ingredients until just blended
- stir in chocolate chips by using a wooden spoon.
- drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. cookies should be about 3 inches apart.
- bake for 15 to 17 minutes in the preheated oven or until the edges are slightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg and egg yolk. Beat in the vanilla, egg and egg yolk until light and creamy, then add the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. In a medium bowl, mix together flour, baking soda, and salt.
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