Breakfast Casserole Italian Way
Breakfast Casserole Italian Way

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, breakfast casserole italian way. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Breakfast Casserole Italian Way is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Breakfast Casserole Italian Way is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook breakfast casserole italian way using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Breakfast Casserole Italian Way:
  1. Make ready 1/2 loaf Stale Thick bread
  2. Take 2 tbsp Butter- unsalted
  3. Make ready 1 Olive oil
  4. Take 1 each Small onion chopped
  5. Get 2 clove Garlic minced
  6. Get 1 lb Italian sausage
  7. Take 1 bunch Fresh basil chopped
  8. Make ready Salt and pepper
  9. Take 8 each Large Eggs
  10. Make ready 2 cup Whole milk
  11. Make ready 2 tsp Fresh Thyme
  12. Get Salt and pepper
  13. Take 2 cup Cheddar Cheese
  14. Make ready 1 cup Parmesan
  15. Make ready Panko Crumbs
Instructions to make Breakfast Casserole Italian Way:
  1. Toast cubed bread lightly under broiler. Set bread aside. In skillet, three rounds olive oil and 2 Tbs butter. Add opinions and garlic and sauté for 3 minutes. Add sausage and season lightly. Add Basil when sausage is browned. Take off heat.
  2. In a separate bowl, whip eggs and milk. Season with salt and pepper. Add fresh Thyme. Butter a large casserole dish. Put bread on the bottom. Next, top with sausage mixture. Add cheddar. Pour in egg mixture. Top with parmigiana then panko crumbs. Season lightly with salt and pepper.
  3. Bake at 350°F for 35 minutes until top had browned a bit. serve hot.

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