Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2
Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shrimp and mushroom meat balls in misua noodle soup part 2. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something which I have loved my whole life. They are fine and they look wonderful.

In a pan, sautè onion and garlic. Then add the misua noodles, shrimp balls and bitter melon. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Prepare Salt and Pepper
  2. Prepare Ground Pork
  3. Take 4 tbsp fish sauce 🐟
  4. Get 1/2 sliced carrots 🥕
  5. Take o3 pcs big mushrooms 🍄
  6. Take 5 onion leaf 🍃 sliced
  7. Prepare 1 tbsp sugar
  8. Prepare 1 tbsp soy sauce
  9. Prepare 1/2 cup garlic
  10. Make ready 1 pack misua noodles 🍜
  11. Take 1 egg 🥚
  12. Prepare 10 pcs fish balls
  13. Make ready 1 onion sliced

The meatballs and the soup are made in the same pot, adding an extra depth of flavor to the soup and misua noodles. Sautè onion and garlic in medium heat. Shirmp and Fish Ball Misua Soup.. In this version, the meat balls are fried and full of spices.

Instructions to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
  2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
  3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
  4. Ready to serve! Enjoy!

Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Pour chicken broth into the skillet with prawns. Cooking almondigas soup follows two main processes: firstly, forming the meatballs, and then making the broth with misua. Others would cook the meatballs in the boiling water directly, while some, like myself, prefer to fry them first. The meatballs, traditionally, are made with pork, but ground beef or chicken also works as good.

So that’s going to wrap it up for this special food shrimp and mushroom meat balls in misua noodle soup part 2 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!