Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF
Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys greek koulourakia - 'cinnamon cookies', gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vickys greek koulourakia - 'cinnamon cookies', gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF:
  1. Prepare 225 ml olive oil
  2. Get 90 ml sweet red wine
  3. Prepare 45 ml fresh orange juice
  4. Take 35 g granulated sugar
  5. Prepare 25 g roasted sesame seeds
  6. Prepare grated zest of 1/2 an orange
  7. Make ready 1/2 tbsp ground cinnamon
  8. Get 1/2 tsp ground cloves / cardamom
  9. Prepare 1/4 tsp baking soda / bicarb
  10. Take 500 g gluten-free / plain flour
  11. Prepare 1/2 tbsp baking powder
  12. Prepare 1/4 tsp xanthan gum if using gf flour
  13. Make ready soft brown sugar as required
Steps to make Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF:
  1. In a large bowl, mix together the oil, wine, orange juice, granulated sugar, sesame seeds, orange zest, cinnamon and cloves
  2. Sieve the baking powder, baking soda and xanthan gum with the flour into the bowl and knead until you form a soft dough. If using gluten-free flour, keep a handful of flour back and add it to the mixture only if required
  3. Preheat the oven to gas 3 / 170C / 325F and line a large baking sheet with parchment paper
  4. Pinch off golfball-sized pieces of dough and roll into thin sausage shapes
  5. Form into an ornate S shape as shown and place on the baking sheet
  6. Sprinkle with the brown sugar and bake for 25 - 30 minutes
  7. Let cool for 5 minutes on the tray before transferring to a wire rack to cool

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