French Onion Egg Rolls
French Onion Egg Rolls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, french onion egg rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

French Onion Egg Rolls is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. French Onion Egg Rolls is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have french onion egg rolls using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make French Onion Egg Rolls:
  1. Make ready 6 Egg Roll Wrappers
  2. Get 1 cup Shredded Provolone Cheese
  3. Take 3 tbsp Canola Oil
  4. Make ready Filling
  5. Prepare 1 Thin-Sliced Yellow Onion
  6. Prepare 1 dash Salt
  7. Get 1/4 tsp Ground Black Pepper
  8. Make ready 1 tbsp Extra Virgin Olive Oil
  9. Prepare 1 cup Low-Sodium Beef Stock
  10. Get 1 tbsp Unsalted Butter
Instructions to make French Onion Egg Rolls:
  1. In a medium saucepan, heat extra virgin olive oil over low heat. Add sliced onions, salt, and pepper. Stir to coat, cover, and cook over low heat for 30 minutes.
  2. Stir cooked, softened onions and add beef stock. Increase heat to medium, cover, and cook for 10 minutes.
  3. Stir onion and stock mixture and increase heat to high. Add butter and stir continuously. Cook until liquid is almost completely evaporated (about 5 minutes). Should produce soft, brown onions with a glossy sauce.
  4. Transfer cooked onions to a smaller bowl and refrigerate for 1 hour.
  5. Preheat broiler to high.
  6. Remove cooled onions from refrigerator. Following the egg roll directions on the packaging, spoon equal portions of the onion mixture into each egg roll wrapper and roll them tightly. Make sure to moisten the corners to seal them.
  7. Pan fry the egg rolls in the skillet 3 at a time for about 2 minutes on each side or until brown and crispy. Transfer each cooked egg roll to a baking dish.
  8. Top egg rolls with shredded cheese and broil in broiler about 2-3 minutes or until cheese is brown and bubbly.

So that’s going to wrap this up with this special food french onion egg rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!