Vickys Red Nose Day Cookies, GF DF EF SF NF
Vickys Red Nose Day Cookies, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vickys red nose day cookies, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Red Nose Day Cookies, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vickys Red Nose Day Cookies, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vickys red nose day cookies, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Red Nose Day Cookies, GF DF EF SF NF:
  1. Take 225 g gold foil-wrapped Stork margarine (1 cup)
  2. Get 60 g icing sugar / powdered (1/3 cup)
  3. Prepare 2 tsp vanilla extract
  4. Take 240 g gluten-free / plain flour (2 cups)
  5. Make ready 1/4 tsp xanthan gum if using GF flour
  6. Get seedless strawberry jam as required
  7. Prepare decorative piping icing in white and black
  8. Take chocolate chips optional
Instructions to make Vickys Red Nose Day Cookies, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 170C / 325F and line a baking sheet with parchment paper
  2. Cream the margarine and icing sugar together then mix in the vanilla
  3. Mix the flour and xanthan gum together then add to the creamed mixture to form a soft dough
  4. Roll balls of dough about an inch in diameter and place on the baking sheet
  5. Make a well in each ball with your thumb and spoon in a little jam
  6. Bake for 15 - 18 minutes until set and lightly golden
  7. Let cool on the baking sheet for a few minutes before transferring to a wire rack
  8. Once cooled completely use the piping icing to make eyes and a mouth for your cookies!

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