Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, dry spicy baby potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dry Spicy Baby Potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Dry Spicy Baby Potatoes is something that I’ve loved my whole life.
Spicy Masala Baby Potatoes Recipe - is a quick and aboslutely delicious dry preparation of boiled baby potato tossed in chilli based masala along with tamarind pulp and freshly ground spices. Either as starter or as a side dish, this easy baby potato roast will. How to make Spicy Baby Potatoes Recipe.
To get started with this recipe, we must first prepare a few components. You can cook dry spicy baby potatoes using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dry Spicy Baby Potatoes:
- Get 250 gram Baby potatoes boiled and peeled
- Take 1/2 teaspoon Mustard seeds
- Get 1 teaspoon Cumin seeds
- Get 1/4 teaspoon asafoetida
- Prepare 1/2 teaspoon fenugreek seeds
- Take 1/4 teaspoon fennel seeds
- Take 1/2 teaspoon Turmeric powder
- Take 1 teaspoon Red Chilli powder or to taste
- Make ready 1/2 teaspoon Coriander powder
- Make ready 1/2 teaspoon garam masala
- Get 1/2 teaspoon dry mango powder
- Prepare 1 teaspoon Salt
- Take 8 Curry leaves
- Make ready 2 Dried red chilies whole
- Prepare 1 tablespoon Tamarind pulp
- Take 1 tablespoon mustard Oil
- Get 1 tablespoon chopped Coriander leaves for garnish
Add potatoes to the hot oil. The Spicy Baby Potato recipe uses some extremely fiery and tangy chutneys to give it a deliciously spicy flavour. If you love spicy food, you can add some extra chutneys to make the recipe even more tantalisingly hot! There are interesting additional ingredients to the Spicy Baby Potato recipe as well, such as chopped chives and microgreens.
Instructions to make Dry Spicy Baby Potatoes:
- Heat oil in a pan and add mustard seeds, fennel, fenugreek seeds and cumin seeds, allow it to crackle, Now add curry leaves and whole red chilies, fry for few seconds
- Add red chilli powder, turmeric powder, coriander powder, salt, garam masala, dry mango powder and sauté for a minute
- Now, add boiled and peeled baby potatoes, sauté well for 2 minutes so that all the masala and flavours infuse into the potatoes.
- Add 1 teaspoon water and tamarind pulp, sauté for few seconds
- Finally add coriander leaves and toss your Spicy baby potatoes are ready to serve.
If you like spicy food, this is going to be your new favorite - Spicy Bombay Potatoes or Masala Aloo. Baby Potatoes cooked with aromatic spices, as a one-pot dish, are perfect to serve as an appetizer or a side dish. Hi This video is about how to prepare baby potato fry in a simple method. It's dry and spicy baby potato fry recipe. Peel and cut large potatoes into one bite size pieces or if you use small baby potatoes, cook them directly.
So that’s going to wrap it up for this exceptional food dry spicy baby potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
