Chana dal with coconut (narkol diye cholar dal)
Chana dal with coconut (narkol diye cholar dal)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chana dal with coconut (narkol diye cholar dal). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chana dal with coconut (narkol diye cholar dal) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chana dal with coconut (narkol diye cholar dal) is something that I’ve loved my entire life. They are nice and they look wonderful.

Narkol diye Cholar Dal or Chan's Dal is a bengali delicacy usually have during occasions. It is a must have during Durga Puja & other pujas. Dal, daal, How to cook Chana Dal, Recipe of Chana Dal, Popular Bengali Recipes #Bengali Chana Dal with coconut or #Cholar Dal Narkel Diye is a bengali dal recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chana dal with coconut (narkol diye cholar dal) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chana dal with coconut (narkol diye cholar dal):
  1. Make ready 1 cup boiled chana dal
  2. Make ready 1/2 cup Coconut cutted in small cubes
  3. Prepare 1 tbsp mustard oil
  4. Prepare 1/2 tsp turmeric powder
  5. Make ready 1 teaspoon cumin powder
  6. Take 1/2 tsp Red chilli powder
  7. Prepare 1 teaspoon garam masala powder
  8. Take 1 teaspoon ginger paste
  9. Take 1/2 tsp cumin seeds
  10. Prepare 2 green chillies
  11. Take 1 bay leaf
  12. Take 1 dry red chilli
  13. Take 2 Cardamoms
  14. Make ready To taste Salt
  15. Take 1 teaspoon sugar
  16. Take 2 teaspoons ghee

If you want to skip the soaking step, feel free to use yellow or red lentils. Narkel Diye Cholar Dal is a Bengali chana dal perfumed with fragrant whole spices. Pressure cook the dal with a little salt and turmeric until just cooked, take care that the dal. Ingredients for Narkol Diye Cholar Dal - SK Khazana Recipe.

Steps to make Chana dal with coconut (narkol diye cholar dal):
  1. Heat oil in a pan add bay leaf, dry red chilli, Cardamom,cumin seeds, green chilli saute for few seconds. Add coconut fry till golden brown.
  2. Add ginger paste cook for 5-7 mins.
  3. Add all cumin powder, turmeric powder,red chilli powder stir for 5 mins.
  4. Now add boiled dal add salt and sugar mix well. Cook for 10 mins.
  5. Lastly add ghee and garam masala powder. Serve with luchi or puri.

Take Chana Dal in a bowl and wash thoroughly with sufficient water and transfer into a pressure cooker. Cholar Dal Recipe is something which is very personal and emotional to me and all other Bengalis. Starting from Poila-Boishak to Durga Pujo, Narkol diye Cholar Dal is pure nostalgia. I generally pressure cook the Chana Dal along with roasted pieces of coconut, bay leaf, died red chilies. So instead we went with coconut.

So that’s going to wrap it up with this exceptional food chana dal with coconut (narkol diye cholar dal) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!