Coconut Crusted Chicken (Whole30)
Coconut Crusted Chicken (Whole30)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut crusted chicken (whole30). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Crusted Chicken (Whole30) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Coconut Crusted Chicken (Whole30) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook coconut crusted chicken (whole30) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Crusted Chicken (Whole30):
  1. Take 1 lb ground chicken
  2. Take 1 egg yolks
  3. Prepare 1/2 cup shredded coconut
  4. Take 1/2 cup almond flour
  5. Prepare 1/3 cup almond flour
  6. Make ready 1 tsp onion powder
  7. Get 1/4 tsp garlic powder
  8. Make ready 1/4 tsp paprika
  9. Take 1/4 tsp sea salt and pepper
Instructions to make Coconut Crusted Chicken (Whole30):
  1. Preheat oven to 375. Prepare a parchment lined baking sheet.
  2. Combine 1/2 cup almond flour, shredded coconut, salt and pepper and mix in a bowl.
  3. In a separate bowl, combine the ground chicken, 1/3 cup almond flour, onion powder, garlic, paprika, sea salt, pepper and egg yolk.
  4. Melt coconut oil in pan.
  5. Roll chicken into balls and roll in shredded coconut bowl, flatten into patty.
  6. Repeat making about 10 patties.
  7. Brown patties in the pan with coconut oil (3 to 4 mins).
  8. Transfer patties to baking sheet and cook through (20 to 25 mins).

So that’s going to wrap it up for this exceptional food coconut crusted chicken (whole30) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!