Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bubble bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bubble Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Bubble Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have bubble bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bubble Bread:
- Make ready slightly rounded cup of all purpose flour
- Prepare slightly rounded cup of low gluten flour
- Make ready warm water
- Take salt
- Get sugar
- Take active dry yeast
- Get honey
- Take sourdough starter
Steps to make Bubble Bread:
- Mix 1/3 warm water, sugar and dry active yeast together in a mug.
- Combine 1 cup
- Combine 1 cup of warm water, honey, starter, salt, and flour in KitchenAid and mix on quick stir for 30 seconds with paddle attachment. Add yeast water mixture to KitchenAid and continue to mix on quick stir until mixture resembles biscuit mix
- Mix dough on setting #2 for 4min then setting #3 for 3 min. Dough will form a ball and not stick to sides. Cover and let rise for 3-4 hours. Fold dough over 2-3 times while rising.
- Using wet hands plop dough on floured Dutch oven. Sprinkle flour on top of dough and shape to desired size. Bake at 450 for 20min with lid on and 12-15 min with lid.
So that is going to wrap it up with this exceptional food bubble bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
