Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF
Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys 'put the lime in the coconut' cookies, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vickys 'put the lime in the coconut' cookies, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF:
  1. Prepare 300 g gluten-free / plain flour (2.5 cups)
  2. Get 1/4 tsp xanthan gum if using GF flour
  3. Prepare 100 g granulated sugar
  4. Take 45 g desiccated coconut (1/2 cup)
  5. Get 2 tbsp lime zest
  6. Make ready 1 tsp rum extract (or vanilla)
  7. Take 225 g Stork block margarine, cubed (1 cup)
  8. Prepare 4 tsp coconut milk or as required
  9. Take Glaze
  10. Get 250 g icing sugar / powdered sugar (2 cups)
  11. Prepare 1 tsp lime zest
  12. Prepare 1 tbsp lime juice
  13. Take 4 tbsp coconut milk or as required
Steps to make Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF:
  1. Preheat oven to gas 3 / 190C / 325F and line a baking sheet with parchment paper
  2. Mix the flour, sugar, desiccated coconut, lime zest and extract together in a bowl then add the cubed margarine
  3. Rub in the margarine and knead until the dough comes together, adding up to 4 tsp of coconut milk as required. The dough should be smooth and dry - not sticky
  4. Shape dough into a ball, then divide in half. On a lightly floured surface, roll out one of the dough portions to about 1/4-inch thick
  5. Using a 2 inch round cutter, cut out shapes from the dough. Place the cutouts 1 inch apart on the baking sheet. You should get roughly 24 rounds from each dough half
  6. Bake for 15 - 18 minutes, or just until the bottoms start to brown. Transfer cookies to a wire rack and let cool
  7. Mix the glaze ingredients together using just enough coconut milk to form a thick paste and ice the cookies, sprinkling extra zest on top to decorate if you like
  8. They'll keep well in a lidded container for 3 or 4 days

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