Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy stove top mac n cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Stove Top Mac n Cheese is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Stove Top Mac n Cheese is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have easy stove top mac n cheese using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Stove Top Mac n Cheese:
- Get 8 oz "sauce holding" pasta (ex. elbow mac, rotini, radiatore)
- Take 1/3-1/2 cup milk
- Take 3 tbs butter
- Make ready 4 oz velveeta - cubed
- Prepare Pinch cayenne pepper
- Make ready 1/2 cup shredded sharp cheddar cheese
- Get to taste salt and pepper
Instructions to make Easy Stove Top Mac n Cheese:
- Cook pasta to package directions. Drain and set aside.
- In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted.
- Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired.
- Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!
So that’s going to wrap this up for this special food easy stove top mac n cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
