Italian Zucchini Yachts!
Italian Zucchini Yachts!

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian zucchini yachts!. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Italian Zucchini Yachts! is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Italian Zucchini Yachts! is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook italian zucchini yachts! using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Zucchini Yachts!:
  1. Take 1 LARGE zucchini (or 3 smaller; halved and seeds removed)
  2. Get 2 Hot Italian sausages (casing removed)
  3. Make ready 1/4 cup cooked rice
  4. Make ready 1 tsp tomato paste
  5. Make ready 1/4 Green pepper (diced)
  6. Prepare 1/2 onion, chopped
  7. Prepare 2 tbsp Italian seasoning
  8. Get olive oil, extra virgin
  9. Take 1/3 cup tomato sauce
  10. Make ready shredded mozzarella (or your choice of cheese)
Instructions to make Italian Zucchini Yachts!:
  1. "Baste" your zucchini with olive oil and sprinkle with 1 tbs of the Italian seasoning and set aside on a baking sheet.
  2. In a pan, brown the sausage and add onion, cook until onion is soft.
  3. Add the cooked rice,green pepper and tomato paste, mix/ cook for 2 min.
  4. Add your tomato sauce, the rest of the Italian seasoning and season with salt and pepper to taste.
  5. Fill your zucchini "yachts"(or boats if your using smaller zucchinis) with the mixture.
  6. Top with shredded cheese, and bake in a 375°F oven for 30-35min. enjoy!!!

So that is going to wrap it up for this special food italian zucchini yachts! recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!