Instant pudding cookies
Instant pudding cookies

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pudding cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Instant pudding cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Instant pudding cookies is something which I’ve loved my whole life.

Pudding cookies have pudding mix inside them. Don't make the pudding, just throw the powder in when you're making the dough. The pudding mix keeps them soft while it adds a ton of flavor.

To begin with this recipe, we must first prepare a few ingredients. You can cook instant pudding cookies using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant pudding cookies:
  1. Take 150 grams butter
  2. Prepare 3/4 cup white sugar
  3. Prepare 1 egg
  4. Get 1 1/2 cup flour
  5. Get 3 tbsp Cornflour
  6. Make ready 1 tsp baking powder
  7. Prepare 1 cup chocolate chips
  8. Take 1 packages 70gm instant pudding - butterscotch is best

You know, the little box of powder where you just add milk and wait five. Cream butter and sugar, add egg and instant pudding. Beat well, add sifted flour and baking powder. Roll into small balls, flatten with fork on a cold greased tray.

Instructions to make Instant pudding cookies:
  1. preheat oven to 180° C
  2. beat butter sugar and egg until smooth and don't overbeat
  3. add dry ingredients and choc chips
  4. roll into balls and flatten with wet fork on tray
  5. Bake 15 minutes

You may add sultanas, cherries or nuts if wished. Adding instant pudding to your cookie dough is a simple trick to amp up the flavor, but also to keep the cookies soft. Make sure you're using instant pudding, not "cook and serve". The coagulants in the "cook and serve" are different than the instant, containing a large amount of cornstarch. The texture will be altered and it won't.

So that’s going to wrap it up for this special food instant pudding cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!