Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, aubergine and potato stack with garlic and herb cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aubergine and potato stack with garlic and herb cheese is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Aubergine and potato stack with garlic and herb cheese is something which I’ve loved my whole life.
Yotam Ottolenghi's aubergine with herbs recipe. It's less a complete dish than a deliciously spicy template to build on. While the aubergines are cooking, heat the reserved olive oil in a small saucepan and fry the chilli and garlic for about a minute, until the garlic turns a pale golden - watch. A hearty vegetarian dish of aubergines and potatoes, layered with a herby tomato sauce and topped with Italian cheese.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aubergine and potato stack with garlic and herb cheese using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine and potato stack with garlic and herb cheese:
- Get 1 aubergine
- Get 3 good sized potatoes
- Prepare Garlic and herbs soft cheese
- Get Olive oil
- Make ready Sprinkle of flour
- Get to taste Salt
- Make ready Chives to garnish
I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with the soft potatoes is a gorgeous combination, especially when eaten with chappatis. Stir in the garlic & ginger paste, spices and salt. These smoky grilled aubergines are perfect served as part of a mezze spread with bread and cheese.
Steps to make Aubergine and potato stack with garlic and herb cheese:
- Boil potatoes in their jackets. Leave to cool. Peel then slice. Sprinkle with salt. Set a side
- Wash and slice aubergine. Coat in a little flour. Shake off excess and cook in some oil until golden brown on each side. Sprinkle with salt. Set a side
- Preheat oven to 180. Place 4 slices of potato on to a baking tray lined with oven paper. Place a blob of cheese on top of each
- Then add an aubergine slice. Then another blob of cheese. Continue layering until you have finished the ingredients. Drizzle olive oil on top and roast for about 20-25 mins. Garnish with chopped chives 😀
Stir in the garlic & ginger paste, spices and salt. These smoky grilled aubergines are perfect served as part of a mezze spread with bread and cheese. Mix the garlic and parsley with the olive oil until well combined and spoon the mixture over the aubergine. Season lightly with salt (not too much - the cheese is salty anyway) and pepper, and. A wonderful combination of potatoes, cream cheese, and buttermilk makes this garlic and herb mashed potato pie a delicious side dish to any meal.
So that’s going to wrap this up with this special food aubergine and potato stack with garlic and herb cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
