Meen's Munchy Pancakes
Meen's Munchy Pancakes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meen's munchy pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meen's Munchy Pancakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Meen's Munchy Pancakes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have meen's munchy pancakes using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Meen's Munchy Pancakes:
  1. Make ready My 5 main ingredients
  2. Make ready Self Rising Flour
  3. Get Sugar
  4. Prepare Eggs
  5. Take Milk
  6. Get Melted Butter
  7. Prepare Items from the Pantry
  8. Make ready oil (for frying)
  9. Prepare Items Needed
  10. Get Large Nonstick frying pan
  11. Get (for mixing batter)
  12. Get Spatula (for flipping)
  13. Get (for draining oil)
  14. Prepare (for mixing and scooping batter)
  15. Make ready Metal Cookie Cutters (different shapes)
  16. Make ready As Required Serving Plate(s)
Steps to make Meen's Munchy Pancakes:
  1. Measure out your ingredients and keep at arm's reach.
  2. Add in measured sugar into flour and stir.
  3. Crack eggs into the bowl containing flour.
  4. Add in evaporated milk.
  5. Add in measured quantity of melted butter. Stir the batter properly. This is my batter.
  6. Allow to rest for 10 to 15 minutes. This is my batter after the resting stage. You can see bubbles in it, which shows that my baking powder is very good.
  7. Put a clean non stick frying pan on medium heat. Reduce to low when you start frying.
  8. Put oil in a bowl. Immerse cookie cutters into the oil.
  9. Use a spoon to lightly strain oil from the cutters. This serves as grease thereby allowing the fried pancakes to separate easily from the improvised molds and also provides moisture to their final texture.
  10. Stir the rested batter again. This is the consistency of my batter, not too watery or thick.
  11. Put in batter into the individual molds three quarters of the height of the mold. This allows room for adequate rising. The sides will start to cake during the frying process. Be attentive at this stage. If you want very light coloured pancakes, you can flip by this time.
  12. I like my pancakes golden brown, so I left it for few more seconds until a lot of bubbles form. I thereafter used a spatula to flip them individually. My pancakes are ready. I proceeded to remove them from the molds.
  13. I served it immediately. You can served with syrup of choice, whipped cream, fruit toppings or serve as it is.
  14. My *Munchilicious Bites of goodness 👍.

So that is going to wrap this up with this special food meen's munchy pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!