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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, no-bake cheesecake with fruit and a hint of rum. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

No-bake Cheesecake with Fruit and a Hint of Rum is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. No-bake Cheesecake with Fruit and a Hint of Rum is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook no-bake cheesecake with fruit and a hint of rum using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make No-bake Cheesecake with Fruit and a Hint of Rum:

1. Make ready Cookie crust:
2. Take 120 grams Plain biscuits
3. Take 60 grams Butter
4. Get Cheesecake batter:
5. Take 150 grams Cream cheese
6. Take 60 grams Granulated sugar
7. Get 2 tsp Lemon juice
8. Get 2 large Egg yolks
9. Make ready 120 ml Milk
10. Make ready 100 ml Heavy cream
11. Prepare 150 grams Dried fruits soaked in rum
12. Take 7 grams Gelatin
13. Take 3 tbsp Water

Steps to make No-bake Cheesecake with Fruit and a Hint of Rum:

1. For the fruit soaked in rum, refer to. Or use store-bought fruit soaked in rum.
2. Put the biscuits in a plastic bag and crush with a rolling pin. Mix well with melted butter, and press on the bottom of the mold.
3. Beat the cream until thick. Dissolve the gelatin in water, and heat in a bowl suspended over a pan of hot water.
4. Add softened cream cheese, granulated sugar and lemon juice to the bowl and mix.
5. Add egg yolks, milk and rum-soaked fruits, mixing well between additions.
6. Add gelatin and mix well. Pour in the cream.
7. Put bowl over another bowl filled with ice water, and mix until thickened (don't let the fruit sink to the bottom).
8. Pour the batter into the mold, smooth out the surface and chill until set in the refrigerator.
9. The procedure is the same if you make it in small molds: line the bottoms with the cookie crust, and pour the cream cheese mixture on top.
10. If you make it in the oval shaped molds shown in Step 9, you can just push them up from the bottom to unmold, without having to heat the outside.
11. It looks like this when sliced.

So that’s going to wrap this up with this special food no-bake cheesecake with fruit and a hint of rum recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!