Italian Drunken Noodles
Italian Drunken Noodles

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, italian drunken noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Italian Drunken Noodles is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Italian Drunken Noodles is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have italian drunken noodles using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Italian Drunken Noodles:
  1. Prepare 1 olive oil
  2. Make ready 4 spicy Italian sausages links, casings removed
  3. Prepare 1 large onion, quartered and sliced thinly
  4. Get 1 1/2 tsp salt
  5. Make ready 1 tsp Italian seasoning
  6. Make ready 1/2 tsp cracked black pepper
  7. Get 1 red bell pepper, cored and thinly sliced
  8. Take 1 yellow bell pepper, cored and thinly sliced
  9. Prepare 1 orange bell pepper, cored and thinly sliced
  10. Prepare 4 clove garlic, pressed through garlic press
  11. Prepare 1/2 cup dry chardonnay
  12. Take 1 28 oz. can diced tomatoes, with juice
  13. Get 2 tbsp flat leaf parsley, chopped
  14. Prepare 1/4 cup fresh basil leaves, julienned, divided
  15. Take 8 oz pappardelle noodles, uncooked
Instructions to make Italian Drunken Noodles:
  1. Place a large heavy bottomed pan over medium high heat and add 2 tablespoons olive oil.
  2. Once olive oil is heated, crumble the spicy Italian sausage into the pan in small chunks.
  3. Once sausage is browned on both sides, remove from pan with slotted spoon and set aside.
  4. Add the onion to the pan with sausage drippings and allow onions to caramelize, about five minutes, stirring to keep from burning.
  5. Add salt, pepper and Italian seasoning. Stir to combine.
  6. Add the bell peppers and saute until softened, about 2 minutes. Add garlic and saute until aromatic.
  7. Add chardonnay and allow it to reduce for a few moments, until almost all the way reduced. Next add the tomatoes and juice and return the sausage to the pan, gently folding it in. Simmer for 3-4 minutes to blend the flavors and turn the heat off.
  8. Drizzle in 2-3 tablespoons of olive oil and add the parsley and some of the nail l basil. Keep warm while you cook the noodles.
  9. Prepare the pappardelle noodles according to package directions. Then, drain the noodles very well and using tongs, add them to the sauce. Top with remaining basil.

So that’s going to wrap it up for this exceptional food italian drunken noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!