No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake)
No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, no meringue necessary easy rich gateau au chocolat (chocolate cake). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have no meringue necessary easy rich gateau au chocolat (chocolate cake) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake):
  1. Prepare 100 grams Chocolate (or chocolate bar)
  2. Take 50 grams Butter
  3. Make ready 50 ml Heavy cream (soy based works too)
  4. Make ready 2 Eggs
  5. Prepare 70 grams Sugar
  6. Make ready 30 grams Cake flour
  7. Make ready 30 grams Cocoa powder
  8. Take 1 Powdered sugar (for decoration)
Steps to make No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake):
  1. Break the chocolate into small pieces. In a microwave safe bowl, add chocolate and butter and melt in a microwave oven. Once melted, mix with a whisk.
  2. In a separate bowl, beat eggs and add sugar. Mix well until the mixture turns to a cream color.
  3. Add melted chocolate/butter mixture and heavy cream to the egg/sugar mixture.
  4. Fold in the shifted flour and cocoa and lightly combine with a rubber spatula.
  5. Pour in the batter into a parchment paper lined cake pan and bake at 340°F/170°C for 35~40 minutes.
  6. Check for doneness by inserting a toothpick near the center. If it comes out clean, it's done.
  7. Once it's cool, dust with powdered sugar (optional). It tastes better if you keep it in the refrigerator overnight.
  8. For Valentine's day, I decorated the cake with heart shaped strawberries and whipped cream.
  9. These are the cocoa and chocolate I used this time. Use whatever you like.
  10. Baking time may be different so adjust the time according to your oven. Cover with aluminum foil in the middle so that it won't burn.

So that’s going to wrap it up for this special food no meringue necessary easy rich gateau au chocolat (chocolate cake) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!