Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, italian drunken noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian Drunken Noodles is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Italian Drunken Noodles is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have italian drunken noodles using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Italian Drunken Noodles:
- Take 1 olive oil
- Get 4 spicy Italian sausages links, casings removed
- Prepare 1 large onion, quartered and sliced thinly
- Take 1 1/2 tsp salt
- Make ready 1 tsp Italian seasoning
- Make ready 1/2 tsp cracked black pepper
- Take 1 red bell pepper, cored and thinly sliced
- Make ready 1 yellow bell pepper, cored and thinly sliced
- Prepare 1 orange bell pepper, cored and thinly sliced
- Prepare 4 clove garlic, pressed through garlic press
- Prepare 1/2 cup dry chardonnay
- Make ready 1 28 oz. can diced tomatoes, with juice
- Get 2 tbsp flat leaf parsley, chopped
- Prepare 1/4 cup fresh basil leaves, julienned, divided
- Get 8 oz pappardelle noodles, uncooked
Steps to make Italian Drunken Noodles:
- Place a large heavy bottomed pan over medium high heat and add 2 tablespoons olive oil.
- Once olive oil is heated, crumble the spicy Italian sausage into the pan in small chunks.
- Once sausage is browned on both sides, remove from pan with slotted spoon and set aside.
- Add the onion to the pan with sausage drippings and allow onions to caramelize, about five minutes, stirring to keep from burning.
- Add salt, pepper and Italian seasoning. Stir to combine.
- Add the bell peppers and saute until softened, about 2 minutes. Add garlic and saute until aromatic.
- Add chardonnay and allow it to reduce for a few moments, until almost all the way reduced. Next add the tomatoes and juice and return the sausage to the pan, gently folding it in. Simmer for 3-4 minutes to blend the flavors and turn the heat off.
- Drizzle in 2-3 tablespoons of olive oil and add the parsley and some of the nail l basil. Keep warm while you cook the noodles.
- Prepare the pappardelle noodles according to package directions. Then, drain the noodles very well and using tongs, add them to the sauce. Top with remaining basil.
So that is going to wrap it up for this special food italian drunken noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
