Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mac & cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mac & cheese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mac & cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mac & cheese using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mac & cheese:
- Prepare 1 mason jar, can also use any sealable container
- Take 1/2 pint milk
- Prepare 8 oz block cheddar cheese
- Prepare 8 oz shredded cheddar
- Take 16 oz pasta
- Take 1 tblp butter
- Prepare 1/3 c broth or susbtitue milk
- Make ready 2 tblp flour
Instructions to make Mac & cheese:
- Cook pasta to aldente, can be done ahead of time. run under cold water to ensure pasta does not over cook
- In sausepan melt but into broth over medium heat.
- Add flour to mason jar then fill 2/3 with milk, shake vigorously until encorporated…about 2 min.
- Slowly add flour mixture to butter and broth stirring constantly.
- Add rest of milk ensuring everything is complete encorporate.
- Turn heat down to simmer then slowly shred block cheese into sausepan stirring constantly.
- After cheese has been encorporated turn heat to medium and stir occasionally for 5 min.
- Add pasta and pre shredded cheese, stir to get all pasta covered in cheese.
- Remove from heat and wait 5 min before serving.
So that is going to wrap this up for this special food mac & cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
