Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, the best chocolate chip cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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The best chocolate chip cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. The best chocolate chip cookies is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook the best chocolate chip cookies using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make The best chocolate chip cookies:
- Get 1 lb butter
- Take 1 1/2 cup white sugauar
- Get 1 1/2 cup brown sugauar
- Prepare 4 eggs
- Get 1 tsp salt
- Make ready 1 tsp baking soda
- Get 8 tsp vanilla extract
- Take 4 1/2 cup flower
- Get 4 cup chocolate chips
The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. The only ingredient I feel confident that can be changed up is the mix-ins. Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe.
Instructions to make The best chocolate chip cookies:
- pre heat oven to 375
- beat butter myxer until soft
- add white and brown sugar
- add salt and baking soda along with vanilla extract
- beat in myxer until together
- then add one egg at a time while myxer is on
- then add 1 cup of flower at a time myxer while running
- add chocolate chips and mix
- then scoop and place dough on cookie sheet bake for 13 minutes or until done
All the good cookie eaters of the world! We were made for such a time as this. These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡ The result was the BEST Chocolate Chip Cookie Recipe EVER! This chocolate chip cookie has a perfectly chewy center and crispy edges. I made the chocolate chip cookie dough and then experimented with different oven temperatures.
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