Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian patty melt. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Italian Patty Melt is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Italian Patty Melt is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook italian patty melt using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian Patty Melt:
- Get 2 slice Italian bread
- Take 4 oz ground beef
- Prepare 1 slice pepperjack cheese
- Get 1/8 cup marinara
- Get 1 tbsp mayonaisse
- Make ready 1 tbsp grated parmesan cheese
- Get 2 tsp bread crumbs
- Take 1 tsp butter
- Prepare 1/2 tsp garlic powder
- Make ready 1/4 tsp thyme
- Get 1/8 tbsp basil
- Take 1/8 tsp onion powder
Instructions to make Italian Patty Melt:
- Preheat oven to 400°F.
- In mixing bowl, combine ground beef, parmesan cheese, mayonaisse, bread crumbs, basil, thyme, 1/2 the garlic powder, onion powder, and a pinch of salt and black pepper. Mix thoroughly.
- Pack into oval patty, and place in frying pan over medium heat. Cover, flip as needed, and cook for 5-7 minutes until internal tempt reaches 150°F.
- As beef is cooking, on perforated pan, butter bread slices and sprinkle with remaining garlic powder. On buttered side, cut slice of cheese in half and put on both sides.
- When patty is cooked, set on one slice of bread. Cover patty with marinara, and top with over piece of bread.
- Place sandwich in oven for 10-12 minutes.
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