Chicken spinach mushroom and herb layer bake
Chicken spinach mushroom and herb layer bake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken spinach mushroom and herb layer bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken spinach mushroom and herb layer bake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken spinach mushroom and herb layer bake is something that I have loved my entire life. They’re fine and they look wonderful.

It has chicken, mushrooms, spinach, cheese and wonderful flavors everyone will enjoy. Rinse and drain spinach; pat dry. Chicken spinach lasagna made with shredded chicken, mushrooms, spinach, no-boil lasagna noodles, and light sauce. So it is not overly heavy.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken spinach mushroom and herb layer bake using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chicken spinach mushroom and herb layer bake:
  1. Make ready 9-10 thinly sliced chicken breast boneless skinless
  2. Get 1 container low fat Alouette Herb & garlic spread
  3. Prepare 1 cup chicken stock
  4. Take 1 bag baby spinach
  5. Get 1/2 yellow onion
  6. Take 4 ounces chopped mushroom
  7. Take 1 serving of baked ritz crackers
  8. Prepare 15 g Parmesan shavings
  9. Prepare 6 slices bacon cooked and chopped in crumbles

Chicken thighs poach until tender in stock, which becomes the base for a creamy béchamel sauce. No-boil noodles absorb more liquid during baking for a sturdy slice after freezing and reheating. How to Make Chicken, Mushroom and Spinach Lasagna. Chicken spinach and mushroom low carb oven dish.

Steps to make Chicken spinach mushroom and herb layer bake:
  1. Start by placing chopped onion and mushrooms in a skillet
  2. When they begin to soften add in a whole container of herb & garlic cheese spread
  3. Add in 1 cup of chicken broth stir ingredients well
  4. Place a whole bag of baby spinach in and let it wilt into sauce
  5. Add a little Herb of Provence and pepper
  6. Start with a sprayed casserole dish layer thinly sliced chicken brest
  7. Top with sauce and veggie mixture
  8. Add a layer of bacon pieces save enough for other layers
  9. Repeat layers till you get to top. I got 3 layers
  10. Crush up a serving of baked ritz crackers
  11. Place crushed crackers on top
  12. Measure 3 serving of cheese this was 5g a serving bing I used 3
  13. Top with cheese spread out evenly. Place in a 375 degree oven for 45-60 minutes
  14. The top got really crunchy it was still 😊
  15. MFP information
  16. I served mine with a side of prepackaged frozen cauliflower it could also go with rice, pasta something that will soak up the sauce

How to Make Chicken, Mushroom and Spinach Lasagna. Chicken spinach and mushroom low carb oven dish. Cheesy Spinach Mushroom Chicken Bake is a low carb dinner recipe idea that is simply the best! Oh my was this cheesy spinach and mushroom chicken was delicious. This delicious Chicken, mushroom & spinach bake uses Free From products & is both gluten & dairy-free.

So that’s going to wrap this up for this exceptional food chicken spinach mushroom and herb layer bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!