Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, ground beef enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Taste Delicious, Italian-Inspired Dinner Recipes From Classico. I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. Roll up enchiladas and place in pan.
Ground Beef enchiladas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Ground Beef enchiladas is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ground beef enchiladas using 7 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef enchiladas:
- Make ready 1/2 lb Ground beef
- Make ready 1 packages corn tortillas
- Make ready 1/4 minced onion
- Get 1/2 head lettuce (minced)
- Get 1 small roman tomatos (minced)
- Make ready 1 can red enchilada sauce
- Get 1 packages cheese (whole 1 lb. block)
Brown ground beef until thoroughly cooked; drain. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. Pour remaining enchilada sauce over top. Top them with cilantro, sour cream, and olives for an amazing Mexican meal.
Instructions to make Ground Beef enchiladas:
- Preheat oven to 450°F (The baking section is for melting the cheese)
- Begin cooking the ground beef into a pot/pan.
- Drain the grease from the pot/pan in a small strainer.
- Put the beef back into the same pot And set aside.
- Warm a small skillet on Med. with vegetable oil. (put only about a tsp. of oil)
- Once the oil is hot put the corn tortilla into the oil and let it air until the entire tortilla is warmed up.
- once the tortilla is warm, put it onto a small plate, laying flat against the plate.
- Get the ground beef And put a small amount across the tip of one end of the corn tortilla. Then add a small amount of cheese on top of the beef.
- Roll the entire tortilla up. (make sure it is tight enough so Nothing will fall out, but not too tight So it won't tear up.)
- Transfer your roll to a caserole pan.
- continue rolling your tortillas until you get the entire pan filled or you run out of beef.
- When you get your entire pan filled, your going to put the red enchilada sauce all over the entire pan.
- Top off with lettuce and cheese. (I don't put the tomatoes until after I bake it)
- Put in the oven and let the cheese melt.
- Top off with tomatoes and ENJOY!
Recipes that turn a pound of ground beef into a meal that can feed an entire family are some of my favorites. This Beef Enchiladas recipe is a family favorite with a zesty ground beef filling wrapped in corn tortillas and baked until bubbly! Nothing beats homemade beef enchiladas for taco night. Serve them along with some Mexican rice, everyone will come back for seconds. Ground beef enchiladas are quick and easy but don't be afraid to experiment with shredded pork or leftover baked chicken breasts!
So that is going to wrap this up with this exceptional food ground beef enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
