Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, double berry cheesecake (raspberry+blueberry). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Double berry cheesecake (raspberry+blueberry) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Double berry cheesecake (raspberry+blueberry) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have double berry cheesecake (raspberry+blueberry) using 33 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Double berry cheesecake (raspberry+blueberry):
- Take Raspberry Puree
- Get Raspberry
- Make ready Sugar
- Get Lemon juice
- Prepare Blueberry
- Get Sugar
- Take Lemon juice
- Take Biscuit crust
- Get Biscuits (digestive/Marie)
- Take Butter
- Make ready Cheesecake
- Make ready Cream cheese
- Get Sugar
- Prepare Yogurt (non sugar)
- Take Heavy cream/ whipping cream
- Prepare Milk
- Get Gelatin
- Prepare Lemon juice
- Get Raspberry Jelly
- Get Water
- Make ready Gelatin
- Prepare Raspberry puree
- Take Blueberry Jelly
- Get Water
- Get Gelatin
- Prepare Blueberry puree
- Prepare Accessories
- Make ready Springform pan
- Take Parchment paper
- Take Brush
- Prepare Clingfilm
- Prepare Aluminium foil
- Prepare Butter for grease
Instructions to make Double berry cheesecake (raspberry+blueberry):
- Measure the exact quantities of berries, sugar and lemon juice to make berries puree.
- In a sauce pan add raspberry and sugar. When sugar starts to melt then add lemon juice. Mix well, cook for 3 minutes. Transfer to a bowl and blend with hand blender to make smooth puree(if you want to strain it you can). Similarly make blueberry puree. Set them aside.
- Make ready the pan. Line with parchment paper and grease with butter.
- In a chopper add biscuits and chop well. Then add melted butter and mix well. Make a good layer of mixture in the pan to make crust layer.
- To make partition, use an aluminium foil barrier by folding it to make thick and stiff. Keep in refrigerator for 20 minutes to set crust.
- In a bowl add cream cheese and sugar and mix well meanwhile add gelatin to cold milk and let it bloom. When it gets bloom then warm it gently to get it dissolved. In cream mixture add yoghurt, mix then add whipping cream (chilled). Beat gently to get smooth and somehow fluffy mixture.
- Add gelatin mixture and lemon juice and mix well. Cream cheese mixture is ready. Separate 260 gm of mixture out and keep in refrigerator. Divide leftover mixture in equal parts (about 130 gm).
- To one bowl add 30 gm raspberry puree and to other add 30 gm blueberry puree. Mix gently and pour into pan with care. Make smooth layers. Keep in refrigerator for 30 minutes to set layers.
- To make raspberry jelly, mix 1 gm gelatin with 13 gm cold water and let it bloom. After blooming, heat it to get dissolved. Add dissolved gelatin to 25 gm of raspberry puree and mix well to make raspberry jelly. Similarly make blueberry jelly. When cream cheese layers get set then pour jelly mixture over respective layers.Keep in refrigerator for about 1 hour to get set the jelly.
- After 1 hour remove aluminium foil gently. Apply cream cheese (260 gm) over jelly layers and make smooth surface.
- Cover with clingfilm and keep in fridge for 4 hours or overnight.
- Detach the edges with a knife carefully and take cake out from pan. Decorate raspberry part with raspberries and blueberry part with blueberries.
- Decorate as you like and enjoy this dual berry cheesecake.
So that’s going to wrap it up with this exceptional food double berry cheesecake (raspberry+blueberry) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
