Hamburger Meatballs in Soy Sauce
Hamburger Meatballs in Soy Sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, hamburger meatballs in soy sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hamburger Meatballs in Soy Sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hamburger Meatballs in Soy Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

Meatballs are made with ground beef, onions, egg, and bread crumbs, browned in a skillet, and simmered with vinegar, soy sauce, cornstarch, ketchup, and sugar until the sauce thickens. Season with salt and pepper to taste. Swedish Meatballs made with ground beef or turkey, simmered in a creamy mushroom sauce with fresh mushrooms.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hamburger meatballs in soy sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Meatballs in Soy Sauce:
  1. Get 1 kilo Ground Beef or Ground Pork
  2. Prepare 2 eggs
  3. Take 1 piece Onion, chopped for marinade
  4. Prepare Half piece Onion, chopped for saute
  5. Get 5 pieces Tomatoes, chopped (not too small)
  6. Prepare to taste Soy Sauce, according
  7. Prepare to taste Pepper,
  8. Prepare Quail eggs, hard boiled (optional) - prepare this before starting the recipe

The mixture will resemble a coarse breading. Add the ground beef and mix until just combined. You don't want to overwork the meat. In a large bowl, combine eggs and milk.

Steps to make Hamburger Meatballs in Soy Sauce:
  1. Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands.
  2. Add a little pepper and 1 tablespoon of soy sauce. Mix well.
  3. Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs.
  4. Fry the balls in cooking oil (it doesn't have to be deep fry.)
  5. Once cooked, set the meatballs aside.
  6. Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better).
  7. Add the cooked meatballs. Add soy sauce to taste. Bring to a boil.

Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Combine ground beef, diced onion, egg, salt, pepper, breadcrumbs, and crushed red pepper. Roll meat mixture into small balls and place on a cookie sheet. Mix together beef stock, soy sauce, sherry (or vinegar), sugar, and cornstarch.

So that’s going to wrap it up with this exceptional food hamburger meatballs in soy sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!