Double berry cheesecake (raspberry+blueberry)
Double berry cheesecake (raspberry+blueberry)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, double berry cheesecake (raspberry+blueberry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Double berry cheesecake (raspberry+blueberry) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Double berry cheesecake (raspberry+blueberry) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have double berry cheesecake (raspberry+blueberry) using 33 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Double berry cheesecake (raspberry+blueberry):
  1. Prepare Raspberry Puree
  2. Make ready Raspberry
  3. Make ready Sugar
  4. Make ready Lemon juice
  5. Prepare Blueberry
  6. Make ready Sugar
  7. Prepare Lemon juice
  8. Get Biscuit crust
  9. Prepare Biscuits (digestive/Marie)
  10. Prepare Butter
  11. Make ready Cheesecake
  12. Get Cream cheese
  13. Take Sugar
  14. Take Yogurt (non sugar)
  15. Prepare Heavy cream/ whipping cream
  16. Get Milk
  17. Make ready Gelatin
  18. Take Lemon juice
  19. Prepare Raspberry Jelly
  20. Prepare Water
  21. Take Gelatin
  22. Get Raspberry puree
  23. Get Blueberry Jelly
  24. Take Water
  25. Make ready Gelatin
  26. Prepare Blueberry puree
  27. Make ready Accessories
  28. Take Springform pan
  29. Prepare Parchment paper
  30. Take Brush
  31. Take Clingfilm
  32. Get Aluminium foil
  33. Take Butter for grease
Instructions to make Double berry cheesecake (raspberry+blueberry):
  1. Measure the exact quantities of berries, sugar and lemon juice to make berries puree.
  2. In a sauce pan add raspberry and sugar. When sugar starts to melt then add lemon juice. Mix well, cook for 3 minutes. Transfer to a bowl and blend with hand blender to make smooth puree(if you want to strain it you can). Similarly make blueberry puree. Set them aside.
  3. Make ready the pan. Line with parchment paper and grease with butter.
  4. In a chopper add biscuits and chop well. Then add melted butter and mix well. Make a good layer of mixture in the pan to make crust layer.
  5. To make partition, use an aluminium foil barrier by folding it to make thick and stiff. Keep in refrigerator for 20 minutes to set crust.
  6. In a bowl add cream cheese and sugar and mix well meanwhile add gelatin to cold milk and let it bloom. When it gets bloom then warm it gently to get it dissolved. In cream mixture add yoghurt, mix then add whipping cream (chilled). Beat gently to get smooth and somehow fluffy mixture.
  7. Add gelatin mixture and lemon juice and mix well. Cream cheese mixture is ready. Separate 260 gm of mixture out and keep in refrigerator. Divide leftover mixture in equal parts (about 130 gm).
  8. To one bowl add 30 gm raspberry puree and to other add 30 gm blueberry puree. Mix gently and pour into pan with care. Make smooth layers. Keep in refrigerator for 30 minutes to set layers.
  9. To make raspberry jelly, mix 1 gm gelatin with 13 gm cold water and let it bloom. After blooming, heat it to get dissolved. Add dissolved gelatin to 25 gm of raspberry puree and mix well to make raspberry jelly. Similarly make blueberry jelly. When cream cheese layers get set then pour jelly mixture over respective layers.Keep in refrigerator for about 1 hour to get set the jelly.
  10. After 1 hour remove aluminium foil gently. Apply cream cheese (260 gm) over jelly layers and make smooth surface.
  11. Cover with clingfilm and keep in fridge for 4 hours or overnight.
  12. Detach the edges with a knife carefully and take cake out from pan. Decorate raspberry part with raspberries and blueberry part with blueberries.
  13. Decorate as you like and enjoy this dual berry cheesecake.

So that’s going to wrap it up with this special food double berry cheesecake (raspberry+blueberry) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!