Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker italian stuffed meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Italian Stuffed Meatballs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Slow Cooker Italian Stuffed Meatballs is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:
- Take 1 lb Ground beef
- Take 1 lb Hot Italian sausage
- Prepare 1 cup bread crumbs
- Prepare 1/2 cup grated parmesan cheese
- Prepare 1 tbsp garlic powder
- Make ready salt and pepper
- Take 1 tbsp Italian seasoning
- Prepare 2 large eggs (beaten)
- Take 1 1/2 cup fresh parsley (chopped)
- Make ready 8 oz mozzarella cheese (1/4 in cubes)
- Prepare 1 can Your favorite pasta sauce
- Make ready 2 bay leaf
Steps to make Slow Cooker Italian Stuffed Meatballs:
- Remove the casing from the sausage.
- In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
- Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
- Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
- Place the rest of the meatballs inside and cover with remaining sauce
- Put in bay leaves cover and let cook for 2:30 - 3hrs on high
- Remove bay leaves and enjoy
So that is going to wrap it up with this exceptional food slow cooker italian stuffed meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!