Slow Cooker Italian Stuffed Meatballs
Slow Cooker Italian Stuffed Meatballs

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker italian stuffed meatballs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Italian Stuffed Meatballs is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Slow Cooker Italian Stuffed Meatballs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:
  1. Take 1 lb Ground beef
  2. Take 1 lb Hot Italian sausage
  3. Prepare 1 cup bread crumbs
  4. Prepare 1/2 cup grated parmesan cheese
  5. Get 1 tbsp garlic powder
  6. Prepare salt and pepper
  7. Make ready 1 tbsp Italian seasoning
  8. Make ready 2 large eggs (beaten)
  9. Prepare 1 1/2 cup fresh parsley (chopped)
  10. Make ready 8 oz mozzarella cheese (1/4 in cubes)
  11. Make ready 1 can Your favorite pasta sauce
  12. Prepare 2 bay leaf
Instructions to make Slow Cooker Italian Stuffed Meatballs:
  1. Remove the casing from the sausage.
  2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
  3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
  4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
  5. Place the rest of the meatballs inside and cover with remaining sauce
  6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
  7. Remove bay leaves and enjoy

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