Herb crusted Fish ‘And’ Chips
Herb crusted Fish ‘And’ Chips

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, herb crusted fish ‘and’ chips. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Herb crusted Fish ‘And’ Chips is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Herb crusted Fish ‘And’ Chips is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have herb crusted fish ‘and’ chips using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Herb crusted Fish ‘And’ Chips:
  1. Prepare 4 fillets of boneless seer fish
  2. Make ready 1 cup bread crumbs
  3. Take 2 eggs beaten well
  4. Prepare 1 cup all purpose flour
  5. Make ready 1 tsp salt
  6. Get 1 tsp red chilli powder
  7. Prepare 1/2 tsp turmeric powder
  8. Get 2 tbsp mixed herbs or Italian seasoning
  9. Prepare as needed Oil for deep frying
Steps to make Herb crusted Fish ‘And’ Chips:
  1. Clean the fish fillets thoroughly making sure there are no bones left. Seer fish (vanjiram) is best for this recipe as it is solid enough to deep fry.
  2. Mix the Italian seasoning into the bread crumbs. Add the chilli powder and turmeric to the flour and mix well. Coat the fish fillets in flour first to form a layer. Then dip into beaten eggs. Next dip into bread crumbs. Repeat the steps to get a nice firm outer crust.
  3. Freeze the fillets for 10 mins in the freezer. Heat oil on high flame. Deep fry each fillet carefully on medium high flame without burning Until it turns brown. Fish takes very less time to cook well. You can test a small piece first to check for timing. after frying drain excess oil on tissues.
  4. Serve hot herb crusted fish with fries, salad and cheese sauce. For the fries, peel and slice potatoes into thin fries. Soak in hot water for a few mins then in cold water to remove the starch. Deep fry in hot oil twice to make it extra crispy.
  5. Tartar sauce is what is usually served with fish ‘and’ chips. Made with mixed onion, mayonaisse, salt, pepper and lemon juice. If you prefer you can also use ketchup.

So that is going to wrap this up with this special food herb crusted fish ‘and’ chips recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!