Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, the best chocolate chip/chunk cookies ever!!!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again!
The BEST Chocolate Chip/Chunk Cookies EVER!!! is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. The BEST Chocolate Chip/Chunk Cookies EVER!!! is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook the best chocolate chip/chunk cookies ever!!! using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
- Get 2 1/4 cup flour
- Get 1 tsp baking soda
- Prepare 1 tsp salt
- Take 1 cup butter, softened
- Take 3/4 cup packed brown sugar
- Prepare 3/4 cup white sugar
- Make ready 1 1/4 tsp vanilla extract
- Prepare 2 large eggs, room temp (but totally ok if cold)
- Get 1.5-2 cups semi sweet chocolate chips
These best ever chocolate chunk cookies have buttery crisp edges, a soft gooey center, and puddles of melty chocolatey goodness throughout each bite! This is the only chocolate chip cookie recipe that you need! Fall is officially almost here, y'all. These are the best chocolate chip/chunk cookies I've ever made - by far.
Steps to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
- Preheat oven to 375°F, meanwhile in a small bowl, combine all your dry ingredients (except sugars)
- In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. About 2 min, do bot overmix or it will make cakey cookies (unless that's what you're going for)
- Add your eggs one at a time, mix to combine.
- Add half your dry ingredients into your wet ingredients, mix then add remaining dry.
- Using a spoon or spatula, mix in your chocolate chips.
- Place well spaced apart, little dollops of cookie dough on a parchment lined baking sheet. (Dollops are roughly 1/2 tbs in size)
- Bake in oven for 8-10 min until edges are lightly browned (do not over bake)
Crisp and chewy, even after a few days. I made the first batch three nights ago after chilling the dough only an hour or so, and those were great. I ate the last one today and it was still crisp and chewy. The second batch is in the oven now, straight from the. When Joanna Gaines' Magnolia Table cookbook came out last spring, everyone was talking about these cookies.
So that is going to wrap this up with this special food the best chocolate chip/chunk cookies ever!!! recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
